Steward Services

At Paradise Hospitality Services, our steward staff plays a vital role in maintaining the cleanliness, efficiency, and hygiene standards of kitchens and dining areas. Whether in restaurants, hotels, corporate pantries, or event venues, our stewards support smooth back-of-house operations to ensure exceptional service delivery.

Our Steward Services Include:

Kitchen Cleaning & Hygiene Maintenance

• Daily cleaning of kitchen surfaces, equipment, and utensils
• Dishwashing using commercial-grade tools and cleaning agents
• Waste disposal and sanitation in compliance with health regulations
• Maintaining hygiene logs and records where required

Pantry & Service Area Assistance

• Organizing kitchen tools, crockery, and cutlery
• Refilling water bottles, coffee stations, and snack counters
• Assisting chefs and waitstaff in food prep or service flow
• Ensuring the pantry and service areas remain clean and well-stocked

Support to Culinary Staff

• Providing timely assistance to chefs during peak hours
• Fetching and organizing raw materials and ingredients
• Assisting with food plating and dish setup
• Quick response to kitchen needs without disrupting workflow

Sanitization & Safety Compliance

• Use of proper gloves, aprons, and cleaning materials
• Regular hand hygiene and equipment sanitization
• Understanding of food safety standards and cleanliness protocols

Where Our Stewards Serve:

• Hotels and Resorts
• Restaurants and Cafeterias
• Banquet Halls and Event Venues
• Corporate Offices and Guest Houses
• Hospitals, Educational Institutions, and Catering Units